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Easy Salmon Casserole

Chef.Foodie's picture
Ingredients
  Raw rice 1 Cup (16 tbs)
  Cream of celery soup 240 Milliliter (2 Soup Tins)
  Milk 1 Cup (16 tbs)
  Canned fancy pink salmon 1 Pound (1 Tin)
  Onion 1 Medium, chopped
Directions

GETTING READY
1. Preheat the oven at 325 degrees.
2. Grease a loaf tin with oil or any fat.

MAKING
3. Boil rice in salted water for 14 minutes and drain well.
4. Add other ingredients and place in greased loaf tin, cover with grated cheddar cheese and bake for 30 minutes in the preheated oven.

SERVING
5. Serve Easy Salmon Casserole with or without garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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4.141665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.73 g3.6%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 527.4 mg22%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1.3 g5.4%

Sugars 2.9 g

Protein 14 g28.2%

Vitamin A 2.4% Vitamin C 3.2%

Calcium 4.6% Iron 1.4%

*Based on a 2000 Calorie diet

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Easy Salmon Casserole Recipe