You are here

Easy Salmon Bake

Tummy.Tucker's picture
Ingredients
  Toast slices 1
  Celery head 1 , finely diced
  Green pepper 1 , diced
  Canned salmon/Tuna 3 3⁄4 Ounce, drained (1 Can)
  Lemon juice 1⁄4 Teaspoon
  Pimiento slice 2
  Paprika 1 Dash
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Coat the bottom of a baking pan with butter.
3) Cut the aluminium foil in 8 inch square piece, and fold it into a small boat shape.
4) Butter the foil shaped boat from inside.

MAKING
5) In a blender, place the toast and blend it until crumbed or roll it between sheets of wax paper.
6) Remove the crumbs and set aside.
7) In the blender, add together celery, peppers and fish, and process until chopped.
8) In a bowl, mix together the fish mixture, crumbs and lemon juice.
9) Stuff the fish mixture into the boat shaped foil mould.
10) Top the fish mixture with pimiento and paprika.
11) Place the mould in a baking pan and bake for 15 minutes or broil for 10 minutes until crust is formed on top.

SERVING
12) Serve hot in the foil mould with a wedge on lemon and garnished with chopped parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
1

Rate It

Your rating: None
4.03889
Average: 4 (18 votes)