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Salmon Mephisto

Tummy.Tucker's picture
Ingredients
  Dried onion flakes 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Hot red pepper sauce/Chili powder 1⁄4 Teaspoon
  Tomato juice 1 Cup (16 tbs)
  Canned salmon 7 3⁄4 Ounce, drained and flaked (1 Can)
  Capers 1 Tablespoon
  Toast slice 2
Directions

MAKING
1) In a saucepan, mix together onion flakes, garlic powder, pepper sauce and tomato juice.
2) Simmer the mixture until shrink to about half its quantity.
3) Stir in the salmon and capers, heat thoroughly.

SERVING
4) Place one toast per serving plate.
5) Serve half of mixture over each toast slice and sprinkle chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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