Smoked Salmon with Cucumber Dip
|Cucumbers||2 Medium, washed, peeled, thinly sliced|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Cider vinegar||3 Tablespoon|
|Chives||1 Tablespoon, minced|
|Dill||1⁄2 Teaspoon, crumbled|
|Smoked salmon pieces||1⁄4 Pound, sliced into thin pieces|
|Pumpernickel bread slice||6|
|Butter||2 Tablespoon (as required)|
1. Mix sliced cucumbers with sour cream, dill, chives, and vinegar and season with salt and pepper.
2. Allow the mixture to chill, covered, for 2 to 3 hours.
3. Spread butter on each of the bread slices and top with 1 salmon slice. Spread the chilled cucumber mixture above salmon.
4. Serve Smoked Salmon with Cucumber Dip immediately garnished with a sprig of fresh mint.