Smoked Salmon with Cucumber Dip
|Cucumbers||2 Medium, washed, peeled, thinly sliced|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Cider vinegar||3 Tablespoon|
|Chives||1 Tablespoon, minced|
|Dill||1⁄2 Teaspoon, crumbled|
|Smoked salmon pieces||1⁄4 Pound, sliced into thin pieces|
|Pumpernickel bread slice||6|
|Butter||2 Tablespoon (as required)|
1. Mix sliced cucumbers with sour cream, dill, chives, and vinegar and season with salt and pepper.
2. Allow the mixture to chill, covered, for 2 to 3 hours.
3. Spread butter on each of the bread slices and top with 1 salmon slice. Spread the chilled cucumber mixture above salmon.
4. Serve Smoked Salmon with Cucumber Dip immediately garnished with a sprig of fresh mint.
Calories 170 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.7%
Saturated Fat 5.1 g25.4%
Trans Fat 0 g
Cholesterol 25.1 mg8.4%
Sodium 583.4 mg24.3%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g8.1%
Sugars 1.7 g
Protein 7 g13.2%
Vitamin A 8.9% Vitamin C 5.6%
Calcium 5.4% Iron 6.5%
*Based on a 2000 Calorie diet