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Smoked Salmon with Cucumber Dip

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Ingredients
  Cucumbers 2 Medium, washed, peeled, thinly sliced
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Cider vinegar 3 Tablespoon
  Chives 1 Tablespoon, minced
  Dill 1⁄2 Teaspoon, crumbled
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Smoked salmon pieces 1⁄4 Pound, sliced into thin pieces
  Pumpernickel bread slice 6
  Butter 2 Tablespoon (as required)
Directions

MAKING
1. Mix sliced cucumbers with sour cream, dill, chives, and vinegar and season with salt and pepper.
2. Allow the mixture to chill, covered, for 2 to 3 hours.
3. Spread butter on each of the bread slices and top with 1 salmon slice. Spread the chilled cucumber mixture above salmon.

SERVING
4. Serve Smoked Salmon with Cucumber Dip immediately garnished with a sprig of fresh mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 25.1 mg8.4%

Sodium 583.4 mg24.3%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g8.1%

Sugars 1.7 g

Protein 7 g13.2%

Vitamin A 8.9% Vitamin C 5.6%

Calcium 5.4% Iron 6.5%

*Based on a 2000 Calorie diet

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Smoked Salmon With Cucumber Dip Recipe