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Salmon Stuffed Shells

New.Wife's picture
When Salmon Stuffed Shells can be made at home, why go to a restaurant for it? Dish is always prepared with pasta as the key ingredient. A yummy Appetizer dish that I recommend to my friends is this recipe of dish. I am sure this super delicious Italian dish is gonna bowl you over with its addictive flavor! Dish would not take much of your time but only 15 minutes. Benefit from this dish which is Low Fat. The secret of this Salmon Stuffed Shells recipe is something I am looking for too. Please try this Salmon Stuffed Shells recipe and let me know if you have managed to reveal it.
Ingredients
  Jumbo pasta shells 12
  Boiling water 2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Egg 1
  Cottage cheese 1 Cup (16 tbs)
  Dry onion flakes 1 Tablespoon
  Parsley flakes 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Salmon 7 3⁄4 Ounce, drained, skin and round bones removed, flaked (Red Looks Best)
  Lemon juice 1 Teaspoon
  Butter/Margarine 1 Tablespoon, melted
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven moderate to 350°F (180°C).

MAKING
2) In a large saucepan boil water. Add shells, cooking oil and first amount of salt and cook uncovered for 12 to 15 minutes.
3) Drain from the liquid and rinse with cold water. Drain well.
4) In a bowl add egg, cottage cheese, onion, parsley and second amount of salt. Beat together to combine.
5) Add salmon and lemon juice.
6) Spoon the mixture into the shells.
7) Take 8 x 8 inch (20 x 20 cm) pan and arrange the shells round side down.
8) Add 2 tbsp. (30 mL) water in bottom of pan.
9) Mix butter, crumbs and Parmesan cheese
10) Sprinkle the mixture on the top of the pan.
11) Cover and bake for 30 minutes.

SERVING
12) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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