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Salmon Divan

chef.tim.lee's picture
Ingredients
  Frozen broccoli 40 Ounce (4 Packages, 10 Ounce Each)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot milk 2 1⁄2 Cup (40 tbs)
  Sherry 2 Tablespoon
  Canned salmon 2 Pound, cut into chunks (2 Cans, 1 Pound Each, About 4 Cups)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Fine dry breadcrumbs 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 450°F.

MAKING
2. Follow the instructions on the package to cook broccoli. Drain and transfer to a 2-quart shallow baking dish.
3. Stir in flour along with salt and pepper to melted butter.
4. Mix in milk and on moderate heat, cook, stirring continuously, until the mixture thickens and becomes smooth.
5. Take off from heat and mix in sherry.
6. Arrange salmon chunks atop broccoli and pour the sauce ove it.
7. Sprinkle breadcrumbs combined with Parmesan cheese over the sauce.
8. Bake for 15 to 20 minutes or until the mixture turns golden brown and bubbly.

SERVING
9. Slice Salmon Divan into 8 pieces and serve hot garnished with shredded Mozzarella cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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