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Salted Salmon

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Ingredients
  Salmon 5 Pound
  Sugar 5 Tablespoon
  Salt 2 Teaspoon
  Fresh dill sprigs 6
  Coarse salt 2 Cup (32 tbs)
Directions

MAKING
1. Remove fins, tail, head, and backbone of cleaned fish.
2. Smear a sugar-salt mixture over fish and slice into 2-inch pieces.
3. Chop the leaves of 4 dill sprigs and arrange in large bowl layered with coarse salt.
4. Arrange a part of the sliced fish atop dill, cover with salt, followed by dill. Make a second layer of fish and repeat the process, ending with salt layer, until all the fish and dill leaves are used up.
5. Place a weight atop the fish and refrigerated for 3 days.

SERVING
6. Serve the fish cold garnished with fresh dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
22

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 965 mg40.2%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.01 g0.05%

Sugars 3.4 g

Protein 21 g41.1%

Vitamin A 3.3% Vitamin C 0.77%

Calcium 1.5% Iron 4.6%

*Based on a 2000 Calorie diet

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Salted Salmon Recipe