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Salted Salmon

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Ingredients
  Salmon 5 Pound
  Sugar 5 Tablespoon
  Salt 2 Teaspoon
  Fresh dill sprigs 6
  Coarse salt 2 Cup (32 tbs)
Directions

MAKING
1. Remove fins, tail, head, and backbone of cleaned fish.
2. Smear a sugar-salt mixture over fish and slice into 2-inch pieces.
3. Chop the leaves of 4 dill sprigs and arrange in large bowl layered with coarse salt.
4. Arrange a part of the sliced fish atop dill, cover with salt, followed by dill. Make a second layer of fish and repeat the process, ending with salt layer, until all the fish and dill leaves are used up.
5. Place a weight atop the fish and refrigerated for 3 days.

SERVING
6. Serve the fish cold garnished with fresh dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
22

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