You are here

Tagliatelle With Scallops And Smoked Salmon

Fettuccine.Inn's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Tagliatelle_with_Smoked_Salmon.jpg">Image Credit</a></p>
Ingredients
  Unsalted butter 45 Milliliter (3 tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Grated onion 15 Milliliter (1 tablespoon)
  Scallops 16 Small, cleaned and soaked in milk for 30 minutes
  Fresh tagliatelle/2/3 pound /300 gram, dried 1 Pound (450 gram)
  Dry white wine 165 Milliliter (2/3 cup)
  Finely chopped fresh parsley 2 Teaspoon
  Salt To Taste
  White pepper To Taste
  Cream 165 Milliliter (2/3 cup)
  Smoked salmon 4 Ounce, julienned (110 gram)
Directions

MAKING
1) In a pan, cook the tagliatelle in the boiling salted water, until tender.
2) In a frying pan, gently saute the garlic clove and onion in the oil for 1 to 2 minutes.
3) Stir in the drained scallops and quickly saute, until opaque.
4) Stir in the wine and parsley and cook over a high heat, until the liquid is reduced by half.
5) Season with the salt and pepper to taste, then stir in the cream and cook over a low heat, until the cream begins to thicken.
6) Drain the tagliatelle and transfer on a warm serving dish.
7) Pour over the sauce, add the smoked salmon and toss thoroughly.

SERVING
8) Serve the Tagliatelle with Scallops and Smoked Salmon, immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Scallop
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)