Baked Salmon With Mustard
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Dry white wine||2 Tablespoon|
|Chopped fresh dill||2 Tablespoon|
|Freshly ground pepper||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Salmon fillet||2 Pound, with skin on preferably cut from the center|
Preheat the oven to 350° F.
In a small bowl, combine the mustard, olive oil, white wine, dill, pepper, and garlic.
Mix well with a wire whisk.
Set the fish in the center of a large baking dish.
Brush with half the marinade and bake until cooked through, about 30 minutes.
Remove from the oven and brush with the remaining marinade just before serving.