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Poached Salmon

Chef.Foodie's picture
Ingredients
  Water 1 Quart
  Vinegar 2 Tablespoon
  Salt 1 Teaspoon
  Salmon fillets 1 Pound (2 Fillets, 1/2 Pound Each)
  Fresh dill sprig 1
Directions

1. Combine water, vinegar, salt in 10-inch Straight-Sided Fry Pan; bring to boil over medium-high heat; reduce heat to low; add salmon; cover; poach 6-8 minutes or until fish flakes.
2. Garnish with fresh dill sprigs or dill butter rosettes, as desired. Makes 2 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.1 (15 votes)