|Salmon fillets||1 Pound (2 Fillets, 1/2 Pound Each)|
|Fresh dill sprig||1|
1. Combine water, vinegar, salt in 10-inch Straight-Sided Fry Pan; bring to boil over medium-high heat; reduce heat to low; add salmon; cover; poach 6-8 minutes or until fish flakes.
2. Garnish with fresh dill sprigs or dill butter rosettes, as desired. Makes 2 servings