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Spiced Salmon

calinda's picture
The Spiced Salmons are indeed a treat for the seafood fanatics. Also, this Spiced Salmons are garnished with allspice berries and peppercorns to give it that extra spicy feel! Do give it a try.
Ingredients
  Canned red salmon 1 Pound
  Vinegar 1 Cup (16 tbs)
  Whole cloves 1 Teaspoon
  Allspice berries 1⁄2 Teaspoon
  Peppercorns 8
  Whole peppercorns 1
  Salt 1⁄4 Teaspoon
Directions

GETTING READY
1) Take off the skin and bones from the salmon

MAKING
2) In a saucepan, add in the vinegar, cloves, allspice berries, salt and peppercorns
3) Bring the mixture to a boil and pour over the fish
4) Allow to rest for about 2 hours
5) Drain the liquid and then place the fish in the refrigerator to chill

SERVING
6) Serve the fish on a bed of lettuce arranged on a platter as an appetizer

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (26 votes)