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Smoked Salmon Dip

New.Wife's picture
Ingredients
  Smoked salmon 6 Ounce, thinly sliced
  Cream cheese 6 Ounce, softened (2 Packages, 3 Ounces Each)
  Milk 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Assorted fresh vegetable dippers 2 Cup (32 tbs) (Such As Steamed Asparagus Spears, Pea Pods, Broccoli Flowerets, And Brussels Sprouts And Raw Cucumber Slices And Mushrooms)
Directions

Finely chop salmon.
In a small mixing bowl stir together salmon, cheese, milk, lemon juice, horseradish, and pepper.
Transfer to a 2-cup freezer container.
Seal, label, and freeze.
To serve, thaw the container of frozen dip for 24 hours in the refrigerator.
Stir dip; spoon into a small serving bowl.
Garnish with a salmon rose and dill, if desired.
Arrange vegetables on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes

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