You are here

Poached Salmon

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Celery stalks 2 , roughly chopped
  Carrots 2 , washed and sliced
  Onion 1 , peeled and sliced
  Parsley stalks 8
  Bay leaf 1 Small
  Peppercorns 8
  Water 4 Quart
  Salt 2 Tablespoon
  Dry white wine 2 Cup (32 tbs)
  Salmon 10 Pound, cleaned (1 Salmon, 8 To 10 Pound)
Directions

MAKING
1.In a cheese cloth bag, put the celery, carrots, onion, parsley, bay leaf, and peppercorns.
2.Add this to te pan large enough to hold the fish and containing water, salt, and wine .
3.Bring mixture to a boil.
4. Reduce heat, and let simmer, covered, for 30 to 40 minutes.
5. Throw away the cheesecloth bag.
6.Bring the mixture to a boil once again.
7. Measure the fish or steaks, add to the boiling mixture.
8.Reduce the heat, and let simmer in mixture for 10 minutes for each inch of thickness of the fish.
9.Remove from the heat 5 minutes before the allotted time so that the fish can cool in the court bouillon mixture.

SERVING
10.Once cooled, refrigerate covered and serve chilled with Sauce Verte.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Poached
Occasion: 
Wedding
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)