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Broiled Salmon Auld Angus

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Ingredients
  Salmon steak 1 (About 1 Inch Thick)
  Butter 2 Tablespoon, melted
  Salt To Taste
  Pepper To Taste
  Garlic powder 1⁄8 Teaspoon
  Whiskey 2 Tablespoon (Johnnie Walker Red Label)
  Bread crumbs 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Combine 1 tablespoon of butter, seasonings, whiskey in a small bowl.
2. Add bread crumbs and mix using a fork. Keep aside.
3. Heat broiler to hot.
4. Grease a broiler pan with oil or butter.

MAKING
5. Coat the salmon steak with remaining melted butter on each side before placing it in the boiler pan.
6. Sprinkle the crumb mixture over the steak, pressing lightly so that the crumbs stick and form and even coating.
7. Broil the fish 4-5 inches from heat source for 5-7 minutes
8. Turn the steak and press remaining half of the crumb mixture.
9. Return under broiler for another 5-6 minutes until fish is cooked and crumbs are golden.

SERVING
10. Serve steak immediately accompanied by a fresh green salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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