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Marinated Salmon

Elitists.Kitchen's picture
Ingredients
  Sea salt 2 Tablespoon
  Castor sugar 2 Tablespoon
  Crushed black pepper 2 Teaspoon, ground
  Chopped dill 4 Tablespoon
  Lime juice 8 Tablespoon
  Salmon fillets with skin 4 Pound
Directions

MAKING
1) In a bowl, mix all the ingredients except salmon.
2) Take a non metallic dish and add a quarter of the mixture over its base.
3) Place the salmon fillet, skin side down.
4) Add half the mixture over the salmon, sandwich it with second fillet, skin side up.
5) Using a greaseproof paper and cover. Using a 2 lb (900 g) weight, weigh down for two days, turn occasionally.

SERVING
6) Serve thinly sliced with lemon wedges and brown bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Salmon
Preparation Time: 
30 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 695 Calories from Fat 262

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 249.5 mg83.2%

Sodium 2514.6 mg104.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.1 g4.4%

Sugars 8 g

Protein 91 g181.8%

Vitamin A 27.2% Vitamin C 37.1%

Calcium 10.1% Iron 29.8%

*Based on a 2000 Calorie diet

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Marinated Salmon Recipe