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Amandari Smoked Salmon Angel Pasta

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Ingredients
  Ripe plum tomatoes 8 , cut into 8 pieces each
  Shallots 2 , finely chopped
  Capers 2 Tablespoon, drained
  Fresh tarragon leaves/Other fresh herb such as basil / dill 2 Tablespoon, finely chopped
  Orange zest 1 , finely grated
  Salmon 4 Ounce, thinly sliced, smoked, coarsely shredded or torn into small pieces
  Extra virgin olive oil 5 Tablespoon
  Black pepper 1⁄8 Teaspoon, freshly ground
  Angel hair pasta 8 Ounce, dried (Very Thin)
  Hard cooked eggs 2 , coarsely chopped (For Garnish)
Directions

GETTING READY
1. In a bowl, mix together tomatoes, shallots, and capers.
2. Add tarragon, orange zest, and salmon.
3. Add 1/4 cup olive oil.
4. Gently mix all the ingredients.
5. Season with the pepper.
6. Cover the bowl and let it sit for about an hour at room temperature.

MAKING
7. In a large pot, bring water to a boil.
8. Add the remaining oil and pasta.
9. Cook until paste is just tender.
10. Drain pasta.

SERVING
11. Serve equal quantities of pasta in 4 shallow pasta bowls.
12. Top each bowl with equal quantities of the tomato and salmon mixture.
13. Garnish with chopped egg.
14. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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