You are here

Easy Salmon And Vegetables In Foil

chef.expert's picture
Ingredients
  Salmon fillets 24 Ounce (4 Pieces, 6 Ounce Each, 1/2 Inch Thick)
  Fresh lemon juice 4 Teaspoon
  Finely chopped fresh ginger 2 Teaspoon
  Extra virgin olive oil 2 Tablespoon
  Red potatoes 2 , boiled until just tender and sliced
  Snow peas 1 Cup (16 tbs), blanched in boiling water for 30 seconds and drained
  Carrots 2 , thinly sliced and blanched in boiling water for 1 minute
  Zucchini 1⁄4 Small, sliced
  Fennel bulb 1⁄4 Small, thinly sliced
  Chopped fresh dill/Basil, thyme / parsley 4 Teaspoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven hot to 400°F.

MAKING
2) Make four sheets of aluminum foil into rectangles, approximately 10x16 inches.
3) Place one piece of salmon in the middle of each sheet, slightly to the left of center.
4) Top with one teaspoon of lemon juice and 1/2 teaspoon ginger over each piece of salmon.
5) Sprinkle salt and pepper to taste.
6) Drizzle one-fourth of olive oil and one fourth of each of the vegetables.
7) Fold the foil over salmon to form a rectangle and crimp edges tightly.
8) Place foil packets on cookie sheets in oven for 15 minutes till salmon is cooked.

SERVING
9) Before serving, place a packet on each of four dinner plates, slash an X in each to open it up.
10) Sprinkle with fresh chopped herbs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Salmon
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.275
Average: 4.3 (18 votes)