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Phuket Grilled Smoked Salmon

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Ingredients
  Smoked salmon fillet 2 Pound, center cut in one piece, skin left on
  Extra virgin olive oil 2 Tablespoon
  Fresh thyme leaves 5 Teaspoon
  White peppercorns 2 Teaspoon, coarsely crushed
  Lime juice 2 Tablespoon
  Limes 4 , halved crosswise
Directions

GETTING READY
1) In a large shallow glass dish, place the salmon with the skin side down. Brush with the olive oil and sprinkle over 3 teaspoons thyme leaves and crushed white peppercorns, then loosely cover and allow to rest for 1 hour.
2) Preheat the broiler.

MAKING
3) In a large broiling pan lined with aluminum foil, place the marinated salmon with the skin side down.
4) Drizzle over with the lime juice and marinating juices.
5) Place the pan 3 to 4 inches from the heat source and broil for 7 to 8 minutes, until lightly browned and just crisp on top.
6) Transfer the salmon on a platter and allow to rest for 10 to 15 minutes.
7) Halve the salmon lengthwise down the center, then slice each half against the grain crosswise into 4 pieces.

SERVING
8) Garnish each serving with a lime half and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 100

% Daily Value*

Total Fat 11 g17%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 50.6 mg2.1%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.2 g4.7%

Sugars 0.3 g

Protein 23 g45.8%

Vitamin A 4.1% Vitamin C 17.4%

Calcium 3.5% Iron 9.5%

*Based on a 2000 Calorie diet

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Phuket Grilled Smoked Salmon Recipe