You are here

Phuket Grilled Smoked Salmon

world.food's picture
<p><a href="http://www.flickr.com/photos/swanksalot/7210798266/">Image Credit</a></p>
Ingredients
  Smoked salmon fillet 2 Pound, center cut in one piece, skin left on
  Extra virgin olive oil 2 Tablespoon
  Fresh thyme leaves 5 Teaspoon
  White peppercorns 2 Teaspoon, coarsely crushed
  Lime juice 2 Tablespoon
  Limes 4 , halved crosswise
Directions

GETTING READY
1) In a large shallow glass dish, place the salmon with the skin side down. Brush with the olive oil and sprinkle over 3 teaspoons thyme leaves and crushed white peppercorns, then loosely cover and allow to rest for 1 hour.
2) Preheat the broiler.

MAKING
3) In a large broiling pan lined with aluminum foil, place the marinated salmon with the skin side down.
4) Drizzle over with the lime juice and marinating juices.
5) Place the pan 3 to 4 inches from the heat source and broil for 7 to 8 minutes, until lightly browned and just crisp on top.
6) Transfer the salmon on a platter and allow to rest for 10 to 15 minutes.
7) Halve the salmon lengthwise down the center, then slice each half against the grain crosswise into 4 pieces.

SERVING
8) Garnish each serving with a lime half and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.316665
Average: 4.3 (12 votes)