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The Hippy Gourmet prepares Soy-Ginger Wild Salmon

HippyGourmet's picture
In this recipe segment of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) shows us how to fire up some awesome Grilled Wild Salmon that's been marinated in a delicious Soy-Ginger sauce. As always, the seafood prepared on The Hippy Gourmet is wild, sustainable and environmentally friendly.
  Salmon 2 Pound, scales and bones removed
  Ginger 50 Gram, juice extracted
  Garlic clove 20 , crushed
  Soy sauce tamari 2 Tablespoon
  Olive oil 1 Tablespoon (For greasing)

1. Heat a barbecue grill.
2. Remove the scales and bone of salmon and cut into 5 inch pieces.
3. In a food processor, blend ginger and extract the juice.
4. Crush garlic.

5. In a tray, spread olive oil and ginger juice, place the salmon pieces, spread the crushed garlic, sprinkle tamari sauce and some more ginger juice. Allow to marinade for 20 minutes.
6. In barbecue grill, arrange the salmon, flip when done from one side, add some more marinade, if required.

7. Garnish with fresh rosemary and serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Grilled Salmon
Hosting a barbecue lunch? watch this video to learn some great tips to make your barbecue all the more special.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 575.5 mg24%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.68 g2.7%

Sugars 0.5 g

Protein 47 g94.7%

Vitamin A 5.3% Vitamin C 10.1%

Calcium 6.5% Iron 12.8%

*Based on a 2000 Calorie diet

1 Comment

Ambrosia's picture
The Hippy Gourmet Prepares Soy-Ginger Wild Salmon Recipe Video, Grilled Salmon