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The Hippy Gourmet Prepares Soy-Ginger Wild Salmon

HippyGourmet's picture
In this recipe segment of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) shows us how to fire up some awesome Grilled Wild Salmon that's been marinated in a delicious Soy-Ginger sauce. As always, the seafood prepared on The Hippy Gourmet is wild, sustainable and environmentally friendly.
Ingredients
  Salmon 2 Pound, scales and bones removed
  Ginger 50 Gram, juice extracted
  Garlic clove 20 , crushed
  Soy sauce tamari 2 Tablespoon
  Olive oil 1 Tablespoon (For greasing)
Directions

GETTING READY
1. Heat a barbecue grill.
2. Remove the scales and bone of salmon and cut into 5 inch pieces.
3. In a food processor, blend ginger and extract the juice.
4. Crush garlic.

MAKING
5. In a tray, spread olive oil and ginger juice, place the salmon pieces, spread the crushed garlic, sprinkle tamari sauce and some more ginger juice. Allow to marinade for 20 minutes.
6. In barbecue grill, arrange the salmon, flip when done from one side, add some more marinade, if required.

SERVING
7. Garnish with fresh rosemary and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Grilled Salmon
Hosting a barbecue lunch? watch this video to learn some great tips to make your barbecue all the more special.

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1 Comment

Ambrosia's picture
Thanks for sharing this. How do you know whether it is Wild Salmon or not while buying at supermarket?