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Salmon En Papillote

chef.pierre's picture
Ingredients
  Salmon steak 24 Ounce (4 Pieces, 175 Gram / 6 Ounce Each)
  Oil 1 Tablespoon (For Brushing)
  Lemon juice 2 Tablespoon
  Chopped fresh herbs 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Butter 2 Ounce (50 Gram)
Directions

1. Scrape the scales from the skin of the salmon, wash well and dry with paper towels.
2. Brush 4 squares of foil lightly with oil. Place a piece of salmon on each. Sprinkle with lemon juice, herbs, salt and pepper. Add a knob of butter.
3. Draw up the foil and pinch the edges together to seal well. Transfer to a baking sheet. Place in a preheated oven and cook for 20-25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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