You are here

Healthy Eating - Ginger Miso Salmon

HEART HEALTHY SALMON AND CREAMY DELICIOUS MISO TEAM UP TO CREATE A SUPER FAST, DELICIOUS AND HEALTHY MEAL. BETTER AND LESS CALORIES THEN THE CHEESECAKE FACTORY'S 2000K VERSION FOR SURE! RESTAURANT QUALITY MEALS AT HOME...MY IDEA OF A GREAT MEAL!
Ingredients
  Salmon 6 Ounce
  Cooked wild rice 1 Cup (16 tbs)
For marinade
  Miso paste 2 Tablespoon (White Shiro Miso Paste)
  Hot water 3 Tablespoon
  Sesame oil 1⁄2 Tablespoon
  Low sodium soy sauce 1⁄2 Tablespoon
  White wine vinegar 1 Tablespoon
  Ginger powder/Fresh ginger 1⁄2 Tablespoon
  Garlic powder 1⁄2 Tablespoon
  Red pepper flakes 1⁄2 Tablespoon (Optional)
For garnish
  Sesame seeds 1⁄2 Tablespoon
  Green onion 1 Tablespoon
Directions

GETTING READY
1. For Marinade – In a bowl, mix all the marinade ingredients together.
2. Preheat the oven to 350 degrees F.

MAKING
3. Line a baking dish with aluminum foil and place the salmon over it.
4. Pour the marinade over the fish and tent the foil into a pouch.
5. Bake for 5 minutes.
6. Remove the salmon from the oven and open the pouch. Broil for 5 minutes.

SERVING
7. Garnish the salmon with green onion and sesame seeds. Serve with wild rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2
Story
A VIEWER WROTE IN FOR A RECIPE REDO. KHALIL FROM NEW JERSEY LOVES THE MISO SALMON AT CHEESECAKE FACTORY. BUT WHAT HE DIDN'T LOVE WAS THE WHOPPING 2000 CALORIES IN THEIR RECIPE. HE WANTED SOME EASY TO MAKE AT HOME WITH THE SAME RESTAURANT QUALITY TASTE BUT FAR LESS CALORIES!
Subtitle: 
SESAME GINGER MISO SALMON - BETTER THAN CHEESECAKE FACTORY!

Rate It

Your rating: None
3.333335
Average: 3.3 (3 votes)