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Crispy Salmon With Miracle Glaze

ChefJulieYoon's picture
Ingredients
  Salmon filllets 2 Pound, with skin (cut into 4 pieces)
  Salt and pepper To Taste
  Oil 2 Tablespoon (for frying)
  All purpose flour 2 Tablespoon
For glaze
  Balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Soya sauce 2 Tablespoon
  Unsalted butter 2 Tablespoon
For garnish
  Fresh herbs/Mixed greens 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 200 degrees F.

FOR GLAZE
MAKING
2. In a small pan add balsamic vinegar and sugar, stir together and place over medium heat until it reduces to half ensuring the mix doesn't thicken in the process.
3. Take it off the heat and add soy sauce. Set aside until later.

SERVING
4. Recipe Follows

FOR SALMON FILETS
MAKING
5. Rub the fleshy side of salmon with salt and pepper and the skin side with flour, shake off the excess flour.
6. Heat oil in a large pan on medium heat and place the salmon with skin side down. Cook till the skin gets crispy and then turn and cook the other side.
7. Transfer the fish to a baking sheet with the skin side up and put in warm oven.

FINALIZING
8. Heat the glaze and add butter, whisk until it is frothy. And drizzle some glaze on top of the crispy skins of the salmon filets.

SERVING:
9. Garnish the crispy salmon with herbs or mixed greens and serve on a bed of creamy asparagus risotto.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Ingredient: 
Salmon
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Salmon is popular in French cuisine cooked in many ways with lot of flavors. Here is a recipe by Juliey showing how to make Crispy Glazed Salmon with the salmon glazed in a miracle glaze mixture made of vinegar and other seasonings. Great with risotto and wine!

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1 Comment

Ahmad.jaradat's picture
Very nice plate