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Grilled Salmon With Chilli And Lime Butter

Daily.Menu's picture
Ingredients
  Olive oil 1 Tablespoon
  Salmon fillets 4 , skin on
  Butter 1 Teaspoon (Knob Of)
  Spring onion 6 , finely sliced
  Red chili 1 , halved, deseeded and finely chopped
  Lime 1 , rind grated and juiced
  Coriander 1⁄4 Bunch (25 gm), roughly chopped (Small Bunch)
Directions

MAKING
1. In a large large skillet, heat the oil
2. Arrange the salmon steaks, skin-side down and sear about 5 minutes until the skin is turns golden and crispy.
3. Flip over the salmon fillets carefully, and cook for a 2 minutes.
4. Remove onto a plate and set aside.
5. Tip the butter into the pan and melt
6. Add spring onions, chilli and lime rind and sauté for 2 minutes.
7. Take pan off the heat and add the lime juice.

SERVING
8. Arrange fillets on serving plates.
9. Spoon the chilli and lime butter over the salmon steaks
10. Garnish with the coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Searing
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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