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Smoked Salmon Spread

Southern.Crockpot's picture
Ingredients
  Canned smoked salmon 4 Ounce, drained (1 Can)
  Cream cheese 3 Ounce, softened (1 Small Package)
  Garlic clove 1 Small, minced / pressed
  Green onion 1
  Salt To Taste
  Pepper To Taste
Directions

In a small bowl, break salmon with a fork until finely flaked.
Add cream cheese and garlic, mix well, and season with salt and pepper.
Spoon into bowl or mound on plate; cover and chill 30 minutes or until next day.
To serve, garnish with sliced green onion and accompany with Melba toast or other crisp unsalted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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