Smoked Salmon Spread
|Canned smoked salmon||4 Ounce, drained (1 Can)|
|Cream cheese||3 Ounce, softened (1 Small Package)|
|Garlic clove||1 Small, minced / pressed|
In a small bowl, break salmon with a fork until finely flaked.
Add cream cheese and garlic, mix well, and season with salt and pepper.
Spoon into bowl or mound on plate; cover and chill 30 minutes or until next day.
To serve, garnish with sliced green onion and accompany with Melba toast or other crisp unsalted crackers.
Serving size: Complete recipe
Calories 433 Calories from Fat 301
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 17.5 g87.3%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 1559.4 mg65%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.53 g2.1%
Sugars 3 g
Protein 26 g52.5%
Vitamin A 33.1% Vitamin C 10.9%
Calcium 11% Iron 8.8%
*Based on a 2000 Calorie diet