Smoked Salmon Spread
|Canned smoked salmon||4 Ounce, drained (1 Can)|
|Cream cheese||3 Ounce, softened (1 Small Package)|
|Garlic clove||1 Small, minced / pressed|
In a small bowl, break salmon with a fork until finely flaked.
Add cream cheese and garlic, mix well, and season with salt and pepper.
Spoon into bowl or mound on plate; cover and chill 30 minutes or until next day.
To serve, garnish with sliced green onion and accompany with Melba toast or other crisp unsalted crackers.