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Grilled Salmon With Lemon And Herbs

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Ingredients
  Salmon steaks/Salmon fillets 1 1⁄2 Pound
  Lemon juice 1⁄2 Cup (8 tbs)
  Olive oil/Vegetable oil 3⁄4 Cup (12 tbs)
  Onion 1 Small, minced
  Garlic 1 Clove (5 gm), minced
  Chopped dill/1/2 teaspoon dried dill 2 Tablespoon
  Chopped tarragon/1/2 teaspoon dried tarragon 1 Tablespoon
  Ground pepper To Taste
Directions

GETTING READY
1. Prepare a mixture of onion, garlic, lemon juice, dill, pepper, tarragon and oil.
2. In a shallow dish, arrange salmon in a single layer. Pour on the onion mixture and allow to refrigerate, covered, for about 1 to 2 hours. Turn salmon halfway through for even marinade coating.

MAKING
3. Take out the salmon and allow to be barbecued for 4 to 5 minutes on medium heat at a distance of 6 inches from heat so that salmon’s center turns opaque. Keep basting with the marinade throughout barbecuing time.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Basting
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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