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Salmon and Ginger

Ingredients
  Salmon steak 1
  Butter 1 Teaspoon
  Ginger slice 2 , chopped
  Hot red pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Take some foil and fold the edges to form a tray.

MAKING
2. Place the salmon steak on the foil and sprinkle over the ginger and hot red pepper.
3. Dot with butter and place in the toaster oven on high or broil for about 5 minutes.

SERVING
4. Serve hot with a salad of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Salmon
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 301 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 127.7 mg42.6%

Sodium 152 mg6.3%

Total Carbohydrates 0.94 g0.31%

Dietary Fiber 0.14 g0.56%

Sugars 0.2 g

Protein 45 g90%

Vitamin A 9.3% Vitamin C 5.7%

Calcium 3.1% Iron 9.8%

*Based on a 2000 Calorie diet

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Salmon And Ginger Recipe