1. On a plate zest one lemon and one lime and let it dry fpr 60 minutes.
2. Rub Take your Fillets of wild salmon and rub with canola oil, then season with citrus salt.
3. Heat the gas grill and grill the salmon.
4. For making spring medley - In a mixing bowl, combine asparagus spears, mushrooms, carrot, ramps, olive oil, oregano, kosher. Place it on grill.
5. For making lemon basil butter – combine butter, citrus juice and basil.
6. Serve the grilled salmon and vegetables with lemon basil butter.
For all seafood lovers out there, here is an absolutely mind-blowing recipe of king salmon for you all. Try the zesty flavors of grilled vegetable which include asparagus, mushrooms, carrots etc. along with the salmon pieces. The amazing taste and texture would definitely leave you asking for more!