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King Salmon With Grilled Vegetable Medley

FusionGuy09's picture
Ingredients
  Wild salmon 12 Ounce
  Canola oil 1⁄4 Cup (4 tbs)
For citrus salt
  Lemon 1 Medium, zested
  Lime 1 Medium, zested
  Kosher salt 2 Tablespoon
Spring medley
  Asparagus spears 6 Large
  Mushroom 2 Large (King trumpet)
  Carrot 1 Large
  Ramps 2 Ounce
  Olive oil 2 Ounce
  Fresh oregano 1⁄2 Bunch (50 gm)
  Kosher salt 1 Teaspoon
Lemon basil butter
  Unsalted butter 4 Ounce
  Lemon juice 1⁄2 Cup (8 tbs)
  Fresh basil 1 Ounce, chopped finely
Directions

GETTING READY
1. On a plate zest one lemon and one lime and let it dry fpr 60 minutes.

MAKING
2. Rub Take your Fillets of wild salmon and rub with canola oil, then season with citrus salt.
3. Heat the gas grill and grill the salmon.
4. For making spring medley - In a mixing bowl, combine asparagus spears, mushrooms, carrot, ramps, olive oil, oregano, kosher. Place it on grill.
5. For making lemon basil butter – combine butter, citrus juice and basil.

SERVING
6. Serve the grilled salmon and vegetables with lemon basil butter.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
BBQnGrill
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Party
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
For all seafood lovers out there, here is an absolutely mind-blowing recipe of king salmon for you all. Try the zesty flavors of grilled vegetable which include asparagus, mushrooms, carrots etc. along with the salmon pieces. The amazing taste and texture would definitely leave you asking for more!

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