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Baked Salmon Crisps

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Ingredients
  Canned red salmon 1 Pound (1 Can)
  Milk 2 Tablespoon
  Cracker crumbs 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1⁄2 Tablespoon
  Pepper To Taste
Directions

Drain and flake salmon.
Add egg, milk and seasonings.
Shape into 12 balls.
Roll in cracker crumbs and place in shallow baking pan.
Pour melted butter over them and bake at 375° for 30 to 40 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Your rating: None
4.178945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1323 Calories from Fat 699

% Daily Value*

Total Fat 78 g120.6%

Saturated Fat 34 g170.1%

Trans Fat 0 g

Cholesterol 643.6 mg214.5%

Sodium 5002.8 mg208.5%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.7 g6.7%

Sugars 7 g

Protein 133 g266.5%

Vitamin A 52.1% Vitamin C

Calcium 20.2% Iron 53.2%

*Based on a 2000 Calorie diet

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Baked Salmon Crisps Recipe