Baked Salmon Crisps
|Canned red salmon||1 Pound (1 Can)|
|Cracker crumbs||1⁄3 Cup (5.33 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
Drain and flake salmon.
Add egg, milk and seasonings.
Shape into 12 balls.
Roll in cracker crumbs and place in shallow baking pan.
Pour melted butter over them and bake at 375° for 30 to 40 minutes or until golden brown.
Preparation Time:15 Minutes
Cook Time:45 Minutes
Ready In:60 Minutes