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Palm Hearts with Salmon

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  Canned palm hearts 13 Ounce (1 Small Can)
  Wine vinegar 1 1⁄2 Tablespoon
  Oil 3 Tablespoon
  White wine 3 Tablespoon
  Thin smoked salmon slices 8
For sauce
  Mayonnaise 5 Tablespoon
  Paprika pepper 1 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Chopped green pepper 1 Tablespoon
  Chopped red pepper 1 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped beets 1 Tablespoon
  Wine vinegar 3 Tablespoon
  Sour cream 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Chopped truffles 1 Tablespoon (For Garnish)

Drain the palm hearts.
Mix the vinegar with the oil and wine, pour over the palm hearts and leave, covered in the refrigerator for 30 minutes to marinate.
Remove from the marinade and wrap a slice of smoked salmon around each palm heart.
Arrange on a dish and sprinkle with the chopped truffles.
Mix the ingredients for the sauce together and serve separately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 210

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 905.9 mg37.7%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.5 g6%

Sugars 2.2 g

Protein 16 g31.2%

Vitamin A 15.3% Vitamin C 57.7%

Calcium 3.5% Iron 7.5%

*Based on a 2000 Calorie diet

Palm Hearts With Salmon Recipe