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Salmon Oscar

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Ingredients
  Salmon fillets 1020 Gram (4 Fillets Of 170 Grams)
  Melted butter 30 Milliliter
  Cooked crab meat 225 Gram (Snow Crab)
  Asparagus spears 12
  Bearnaise Sauce 250 Milliliter
Directions

Place the salmon fillets on a baking dish.
Brush with melted butter.
Bake in a 350°F (180°C) preheated oven for 10-12 minutes.
Remove the salmon from the oven and turn the oven to broil.
Top each fillet with 2 oz (30 g) crab meat, 4 asparagus spears and equal amounts of bearnaise sauce.
Return to oven for 3-4 minutes or until sauce is golden.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.20263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 659 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 321.5 mg107.2%

Sodium 1104.7 mg46%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.4 g1.6%

Sugars 0.8 g

Protein 63 g126.1%

Vitamin A 37.3% Vitamin C 2.6%

Calcium 5.6% Iron 15.7%

*Based on a 2000 Calorie diet

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Salmon Oscar Recipe