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Salmon Tetrazzini

chef.jackson's picture
Ingredients
  Dry white wine 1 Teaspoon
  Milk 6 Tablespoon
  Canned salmon 3 3⁄4 Ounce, drained, reserve 2 tablespoon liquid (1/2 Of A 7 3/4 Ounce Can)
  Margarine/Butter 1 1⁄2 Teaspoon
  All purpose flour 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Hot cooked spaghetti 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1 Tablespoon
  Ground nutmeg 1 Dash
  Mushrooms 2 , sliced
  Toasted sliced almonds 1 Tablespoon
Directions

Add wine and enough milk to reserved salmon liquid to measure 1/2 cup [1 cup]; reserve.
Microwave margarine uncovered in 24-oz casserole [1-qt casserole] on high (550 watts) until melted, about 30 sec [about 45 sec].
Mix in flour.
Stir in salt and reserved wine mixture.
Microwave uncovered, stirring every 30 sec, until thickened, 2 1/2 to 3 min [3 to 4 min].
Stir in salmon, spaghetti, cheese, nutmeg and mushrooms.
Sprinkle with almonds.
Microwave uncovered until hot, 2 to 2 1/2 min [5 to 6 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Salmon
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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