You are here

Salmon Or Tuna Ring

Meat.Bible's picture
Ingredients
  Canned red salmon/Two 7-ounce cans tuna 1 Pound, drained, flaked (1 Can Or 2 Cups Salmon)
  Fine dry bread crumbs 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Minced onion 2 Tablespoon
  Lemon juice 1 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Egg 1 , beaten
Directions

Combine the salmon, crumbs, vegetables, and lemon juice.
Combine milk and egg; add to salmon mixture, mixing gently.
Turn into well-greased 5-cup ring mold.
Bake in moderate oven (350°) about 30 to 35 minutes.
Invert on warm platter and serve with Olive-Almond Sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.332355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 420.9 mg17.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.64 g2.6%

Sugars 5.2 g

Protein 26 g51.7%

Vitamin A 7.4% Vitamin C 11.3%

Calcium 15.7% Iron 11.7%

*Based on a 2000 Calorie diet

0 Comments

Salmon Or Tuna Ring Recipe