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Salmon Carpaccio

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Ingredients
  Center cut salmon piece 1⁄2 Pound (Fresh)
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
  Capers with brine 2 Tablespoon
  Minced fresh parsley 6 Tablespoon
  Minced fresh cilantro 6 Tablespoon
  Limes 2 , thinly sliced
  Toasted sourdough bread slice 2 (Thin Slices)
Directions

MAKING
1)Using a knife, cut salmon into paper-thin slices (18 slices in total).
2)Upon each chilled plate, place 3 salmon slices.
3)Over the salmon, scatter 2 teaspoons olive oil and dust pepper over it.
4)Scatter 1 teaspoon capers along with brine above it.

FINALIZING
5)Decorate each plate by keeping 1 tablespoon parsley on right side of salmon and 1 tablespoon cilantro on left side.
6)Plate up with lime slices.

SERVING
7)Along with toasted bread slices, serve the salmon chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
3

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