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Salmon Supper Ring

Easy.Meals's picture
Ingredients
  Butter 1 Tablespoon
  Cornstarch 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salmon 1 Can (10 oz), drained, flaked
  Capers 1 Teaspoon, chopped
  Lemon juice 1 Teaspoon
  Egg/Milk 1
Directions

GETTING READY
1) Preheat oven to temperature of 450 degrees.

MAKING
2) With cornstarch, milk, butter and seasoning, make a sauce and add the capers, salon and lemon juice. Mix properly.
3) Spread the filling evenly on the biscuit dough which has been rolled thinly into an oblong shape. Dampen the edges and roll up the dough.
4) Place rolled dough on a greased baking sheet and twist it into the shape of a horseshoe.
5) With a sharp knife or scissors, make a few cuts nearly two-thirds of the way into the shaped dough roll. Turn every section onto its side so that the filling is a bit exposed.
6) Glaze the pie with milk or a beaten egg. Bake in preheated oven for 15 to 20 minutes.

SERVING
7) Serve hot with salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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