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Escalope Of Veal With Smoked Salmon

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Ingredients
  Veal cutlets 90 Gram
  Smoked salmon 340 Gram
  Camembert 170 Gram
  Egg 1
  Milk 60 Milliliter
  Seasoned all purpose flour 80 Milliliter
  Dry bread crumbs 375 Milliliter
  Safflower oil 375 Milliliter
  Mornay sauce 375 Milliliter
Directions

Preheat the oven to 350°F (180°C).
Pound the cutlets very flat.
Top with salmon and cheese, fold and roll to encase the filling.
Chill in refrigerator for 1 hour.
Mix the egg with the milk.
Dust with flour, dip into egg and dredge in bread crumbs.
Heat the oil to 375°F (190°C); fry the cutlets to golden brown.
Place on a baking sheet and bake in the oven for 15-20 minutes.
Place cutlets on serving plates and pour the Mornay Sauce over.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes
Servings: 
3

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