Baked Salmon Patties
|Canned red salmon||14 3⁄4 Ounce (1 Can)|
|Onion||1 Medium, grated|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Crushed corn flakes/Unsweetened cereal||1 1⁄2 Cup (24 tbs) (Divided)|
|Margarine||1⁄2 Cup (8 tbs), melted|
Preheat oven to 350°.
Flake salmon, including juice and bones.
Stir in onion, egg, milk, mayonnaise, and 1 cup of the crushed cereal.
Form into 10 patties; roll patties in remaining 1/2 cup of crushed cereal to coat.
Line jelly roll pan with foil; spray foil with nonstick spray.
Place patties in pan; pour melted margarine over patties, bake for 30 minutes.