You are here

Potato And Salmon Grill

Daily.Menu's picture
Ingredients
  New potatoes 650 Gram, skin on, sliced lengthways
  Frozen peas 100 Gram
  Canned salmon 200 Gram
  Creme fraiche 200 Milliliter (From A Tub)
  Mature cheddar cheese 100 Gram, grated
Directions

MAKING
1. In a saucepan, boil the potatoes in salted water until almost tender.
2. Tip in the frozen peas and simmer for another 2 minutes.
3. Drain potatoes and peas into a colander.
4. Transfer into a mixing bowl.
5. Turn the grill to High.
6. Drain the salmon and flake into chunks into the bowl with potatoes and peas.
7. Add seasonings and toss to mix well.
8. Turn into an oven proof dish.
9. Add dollops of creme fraiche and spread.
10. Sprinkle with the grated cheese.
11. Grill for a few minutes under broiler until bubbling and golden.

SERVING
12. Serve hot straight from the dish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.356665
Average: 4.4 (15 votes)