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Grilled Salmon With Lemon Butter

The.Southerner's picture
  Olive oil 2 Tablespoon
  Dried thyme/1 tablespoon fresh thyme 1 Teaspoon
  Butter 2 1⁄2 Tablespoon (Room Temperature)
  Lemon juice 1⁄2 Teaspoon
  Grated lemon zest 1 Teaspoon
  Salmon steaks 4 (1 Inch Thick)
  Salt To Taste
  Pepper To Taste

Preheat grill to medium.
Combine oil and thyme.
Mix butter with lemon zest and juice.
Put butter mixture on a piece of plastic wrap; roll to form a 1 inch cylinder.
Put in the refrigerator (or in freezer if in a hurry) to firm while the fish is cooking.
Brush fish with thyme and oil; sprinkle with salt and pepper.
Cook fish on medium grill, brushing occasionally with oil until opaque (4-5 minutes per side).
Top each hot steak with 2 thin slices of lemon butter; serve.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 879

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 29.4 g147.1%

Trans Fat 0 g

Cholesterol 410.7 mg136.9%

Sodium 668.1 mg27.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 2.4 g9.7%

Sugars 0.4 g

Protein 120 g239.9%

Vitamin A 27.4% Vitamin C 16.8%

Calcium 18.3% Iron 62.2%

*Based on a 2000 Calorie diet

Grilled Salmon With Lemon Butter Recipe