You are here

Grilled Salmon With Lemon Butter

The.Southerner's picture
Ingredients
  Olive oil 2 Tablespoon
  Dried thyme/1 tablespoon fresh thyme 1 Teaspoon
  Butter 2 1⁄2 Tablespoon (Room Temperature)
  Lemon juice 1⁄2 Teaspoon
  Grated lemon zest 1 Teaspoon
  Salmon steaks 4 (1 Inch Thick)
  Salt To Taste
  Pepper To Taste
Directions

Preheat grill to medium.
Combine oil and thyme.
Mix butter with lemon zest and juice.
Put butter mixture on a piece of plastic wrap; roll to form a 1 inch cylinder.
Put in the refrigerator (or in freezer if in a hurry) to firm while the fish is cooking.
Brush fish with thyme and oil; sprinkle with salt and pepper.
Cook fish on medium grill, brushing occasionally with oil until opaque (4-5 minutes per side).
Top each hot steak with 2 thin slices of lemon butter; serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Interest: 
Holiday, Party, Healthy
Ingredient: 
Salmon
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.31818
Average: 4.3 (11 votes)