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Salmon Nadine In Crust

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Ingredients
  Peeled deveined shrimp 120 Gram
  Bay scallops 120 Gram
  Butter 30 Milliliter
  Puff pastry 1
  Salmon fillets 120 Gram
  Cream cheese 120 Gram
  Red peppercorns 30 Milliliter
  Wild mushroom sherry sauce 250 Milliliter
Directions

Saute the shrimp and scallops in the butter, drain and cool.
Roll out the pastry for the final stage, and cut into four equal sizes.
Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns.
Carefully wrap the pastry around the fillets.
Seal the edges and decorate with the remaining pastry.
Place the filet sealed side down.
Bake in a preheated 425°F (220°C) oven for 20 minutes or until pastry is golden brown.
Serve with the Wild Mushroom Sherry Sauce on the side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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