You are here

Plank Salmon

chidrak's picture
Ingredients
  Sesame oil 2 Tablespoon
  Brown sugar 3 Tablespoon
  Dried dill weed 1 Teaspoon
  Sesame seeds 1 Tablespoon
  Water 3 Tablespoon
  Salmon fillets with skin 6 Ounce (4 No.)
  Ground black pepper 1 Teaspoon
  Soy sauce 1 Tablespoon
  Lemon 1 , cut into wedges
Directions

Soak the "cedar" plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C).
Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

On the Grill
Preheat a grill to medium heat. Place plank with fish on the grate and cover. Grill for about 25 minutes, or until fish can be flaked with a fork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
120 Minutes
Cook Time: 
40 Minutes
Ready In: 
160 Minutes
Servings: 
4
Subtitle: 
Plank Salmon

Rate It

Your rating: None
4.275
Average: 4.3 (4 votes)

2 Comments

allesandra's picture
Looks yummy!
Anonymous's picture
This recipe was AMAZING! I am NOT a great cook, but this made me look like a professional. It easy and restaurant quality. For a novice or expert it is a sure bet!