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Piquant Flaked Salmon

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Ingredients
  Baking potatoes 4 Large
  Canned red salmon 14 Ounce, drained (400 Gram)
  White wine vinegar 3 Fluid Ounce (75 Milliliters)
  Lime juice 1⁄2 Tablespoon (Juice Of 1/2 Lime)
  Black pepper 1
  Roughly chopped coriander 1 Tablespoon (To Garnish)
Directions

MAKING
1)Bake potatoes in hot oven.
2)In a bowl, place salmon from can.
3)Flake it using a fork.
4)In a screw top jar, put in wine vinegar, black pepper and lime juice. Shake well.
5)Pour mixture over salmon and let marinate until potatoes are done.
6)Halve the baked potatoes and top with salmon.

SERVING
7)Garnish with chopped coriander and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (17 votes)