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Smoked Salmon With Prawns Horseradish Cream And Lime Vinaigrette

Country.Chef's picture
Ingredients
  Creme fraiche 1 Tablespoon
  Horseradish sauce 1 Teaspoon
  Smoked salmon slice 4
  Cooked prawns 10 Large, peeled but tails left on
  Lime juice 1 Tablespoon (Juice 1 Lime)
  Finely grated lime zest 1⁄2 (Zest Of 1/2 Lime)
  Clear honey 1 Teaspoon
  Grated fresh ginger root 1⁄2 Teaspoon (Finely Grated)
  Light olive oil 2 Tablespoon
  Small leaf salad 2 Cup (32 tbs) (2 Handfuls)
Directions

GETTING READY
1) In a bowl, combine the creme fraiche, horseradish, salt and pepper. Mix thoroughly.
2) In separate bowl, prepare the dressing by whisking lime juice, lime zest, honey, ginger and seasoning. Finally stir in oil.

MAKING
3) In a bowl, add the salad ingredients and toss with most of the dressing.

FINALIZING
4) In a serving platter, place the smoked salmon and prawns. Top these with a dollop of horseradish cream. Pile salad on top of the horseradish cream.

SERVING
5) Drizzle remaining part of salad dressing on and around the pile, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Smoking
Ingredient: 
Lime
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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