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Classic Smoked Salmon

calinda's picture
Ingredients
  Alaska lox/8 ounces smoked salmon 8 Ounce (nova, kippered)
  Cocktail-size rye bread*/Pumpernickel bread* 12
  Sliced red onion 1⁄2 Cup (8 tbs)
  Capers 3 Tablespoon
  Lemon slices 2
  Dill sprig 1 Tablespoon
  Cream cheese 8 Ounce, softened
  Milk 2 Tablespoon
  Lemon juice 1 Teaspoon
  Dill weed 1 Teaspoon
  Tabasco 5 Drop
Directions

Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.

Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Rich
Ingredient: 
Salmon
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
4

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