Classic Smoked Salmon
|Alaska lox/8 ounces smoked salmon||8 Ounce (nova, kippered)|
|Cocktail-size rye bread*/Pumpernickel bread*||12|
|Sliced red onion||1⁄2 Cup (8 tbs)|
|Dill sprig||1 Tablespoon|
|Cream cheese||8 Ounce, softened|
|Lemon juice||1 Teaspoon|
|Dill weed||1 Teaspoon|
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to 5 drops bottled hot pepper sauce.