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Salmon Party Log

Global.Potpourri's picture
Ingredients
  Canned salmon 16 Ounce (1 Can Or 2 Cups)
  Cream cheese 8 Ounce, softened (1 Package)
  Lemon juice 1 Tablespoon
  Grated onion 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Liquid smoke 1⁄4 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Snipped parsley 3 Tablespoon
Directions

Drain and flake salmon, removing skin and bones.
Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly.
Chill several hours.
Combine pecans and parsley.
Shape salmon mixture in 8x2-inch log; roll in nut mixture; chill well.
Pass with crackers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Salmon
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 164

% Daily Value*

Total Fat 19 g29%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 417.6 mg17.4%

Total Carbohydrates 3 g1%

Dietary Fiber 0.92 g3.7%

Sugars 1.4 g

Protein 13 g26.6%

Vitamin A 16.7% Vitamin C 14.5%

Calcium 4.1% Iron 3.6%

*Based on a 2000 Calorie diet

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Salmon Party Log Recipe