Basic Best Salmon Loaf
|Alaska salmon||15 Ounce|
|Soft bread crumbs||2 Cup (32 tbs)|
|Minced onion||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Dill weed||1⁄4 Teaspoon|
|Black pepper||1 Dash|
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.