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Basic Best Salmon Loaf

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Ingredients
  Alaska salmon 15 Ounce
  Soft bread crumbs 2 Cup (32 tbs)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Eggs 2
  Chopped parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dill weed 1⁄4 Teaspoon
  Black pepper 1 Dash
Directions

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.

Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 3.5 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 162.4 mg54.1%

Sodium 270 mg11.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.87 g3.5%

Sugars 2.1 g

Protein 27 g53.6%

Vitamin A 18.2% Vitamin C 19.8%

Calcium 9.4% Iron 15.3%

*Based on a 2000 Calorie diet

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Basic Best Salmon Loaf Recipe