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Salmon Bake

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Dijon-style mustard 3 Tablespoon
  Honey 1 1⁄2 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)
  Very finely chopped pecans 1⁄4 Cup (4 tbs)
  Minced italian parsley 4 Teaspoon (Or Flat Leaf Variety)
  Salmon fillets 24 Ounce (4 Pieces, 6 Ounce Each)
  Lemon wedges 4 (For Serving)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

PREHEAT THE OVEN to 450°F.
STIR TOGETHER the butter, mustard, and honey in a small bowl and set aside.
In another bowl, stir together the bread crumbs, pecans, and parsley.
LIGHTLY SEASON the salmon with salt and pepper and set the pieces on a lighdy greased baking sheet.
Brush the salmon generously with the mustard-honey mixture and sprinkle the bread crumb mixture over it.
Bake the salmon until just cooked through, 10 to 15 minutes, depending on the thickness of the fillets.
Transfer the salmon to individual plates, with a lemon wedge alongside for squeezing over the fish.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes

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