Smoked Salmon with Asparagus
|Asparagus spears||1 1⁄2 Pound, trimmed (750 Gram)|
|Smoked salmon slices||1 Pound (500 Gram)|
|Ground black pepper||To Taste|
|Lemon yogurt sauce||1 Tablespoon|
|Low fat yogurt||6 1⁄2 Ounce (200 Gram)|
|Lemon rind||1 Tablespoon, finely grated|
|Lemon juice||1 Tablespoon|
|Dill||1 Tablespoon, chopped|
1 . Boil, steam or microwave asparagus until tender. Drain, refresh under cold running water, drain again and chill.
2. Arrange lettuce leaves, asparagus and salmon on serving plates.
3. To make sauce, place yogurt, lemon rind, lemon juice, dill and cumin in a small bowl and mix to combine.
4. Spoon sauce over salmon and vegetables. Sprinkle with black pepper, cover and chill until required.