|Fresh chopped parsley||1⁄2 Tablespoon|
|Butter||1⁄2 Cup (8 tbs) (1 stick)|
|Italian seasoning||1 Tablespoon|
|Crushed black pepper||1 Teaspoon|
Rub the salmon fillet with salt, pepper and the Italian dressing. Take a baking dish and layer with the onions. Place the salmon fillet on it. Layer with the tomato slices and lemon slices. Sprinkle with parsley. Place the stick of butter in the dish. Bake in a pre-heated oven at 200 degrees for 30-40 minutes or till well done. Serve.