Hot And Sour Baked Salmon
|Crushed black pepper||1⁄2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs) (1 stick)|
|Lemon zest||1 Teaspoon|
|Lemon||1⁄2 , juiced|
|Tabasco sauce||2 Dash (adjust quantity as per taste)|
|Olive oil||1⁄2 Teaspoon|
Marinade the salmon with salt, pepper, lemon zest, lemon juice and Tabasco sauce. Let marinate for half an hour. Take a foil (enough to nicely cover and wrap the fish) and brush with the olive oil. Add the stick of butter and the fish fillets. Cover and bake at 200 degrees for 30-35 minutes. Take out and serve.