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  Lemon juice 1⁄4 Cup (4 tbs)
  Crushed marjoram 2 Teaspoon
  Onion salt 2 Teaspoon
  Frozen hashed brown potatoes 12 Ounce (1 Package)
  Melted butter 2 Tablespoon
  Seasoned salt To Taste
  Pepper To Taste
  Salmon steaks 4 (1 Inch Thick)
  Canned peach halves 1 Pound, drained (1 Can)
  Chopped chutney 4 Tablespoon

Mix the lemon juice, marjoram, and onion salt; set aside.
Grease broiler rack.
Place frozen potato patties on rack; brush with melted butter and sprinkle lightly with seasoned salt and pepper.
Set oven control at "broil." Broil 4 to 5" from source of heat 5 min.
Brush patties again with melted butter.
Place salmon on rack; drizzle with melted butter and spoon half of the lemon mixture over the fish.
Broil fish and potatoes 4 to 5 min.
Turn salmon and potatoes over.
Brush potatoes with melted butter and sprinkle with seasoned salt and pepper.
Drizzle salmon with melted butter and season lightly with pepper.
Spoon remaining lemon mixture over the salmon.
Place peach halves on broiler rack; spoon 1 tsp chopped chutney into center of each peach.
Broil potatoes, fish, and peaches 4 min., or until fish flakes easily with a fork and potatoes are golden brown.
Serve on a heated platter.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 568

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 394.5 mg131.5%

Sodium 3902.9 mg162.6%

Total Carbohydrates 169 g56.4%

Dietary Fiber 22.3 g89.1%

Sugars 81.9 g

Protein 131 g262.9%

Vitamin A 137.5% Vitamin C 129.8%

Calcium 29.6% Iron 87.1%

*Based on a 2000 Calorie diet

Broiled Salmon Special Recipe